{"id":263703,"date":"2022-11-10T09:45:23","date_gmt":"2022-11-10T08:45:23","guid":{"rendered":"https:\/\/sito.revolution-food.com\/?post_type=project&p=263703"},"modified":"2022-12-06T11:34:56","modified_gmt":"2022-12-06T10:34:56","slug":"sablee-2","status":"publish","type":"project","link":"https:\/\/sito.revolution-food.com\/?project=sablee-2&lang=en","title":{"rendered":"Sablee"},"content":{"rendered":"

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SABL\u00c9E<\/h1>\n

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-Mix Frolla Integrale<\/p>\n

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SABL\u00c9E<\/span><\/h3>\n

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Doses for:<\/h4>\n

4 people<\/p>\n

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Preparation:<\/h4>\n

7 minutes + 8 hours of rest<\/p>\n

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Difficulty:<\/h4>\n

easy<\/p>\n

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Cooking:<\/h4>\n

10 minutes in a ventilated oven at 170\u00b0<\/p>\n

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\n\"Violly\"\n<\/div><\/div><\/div>
Violly<\/div><\/div>
<\/svg><\/div>
Hello everyone I am Violly<\/strong>, and today I prepare you a new recipe: SABL\u00c9E!<\/strong> Follow me as we begin to knead!!!<\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.18.0″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Ingredients list:<\/p>\n

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