{"id":261308,"date":"2020-11-18T22:19:12","date_gmt":"2020-11-18T21:19:12","guid":{"rendered":"https:\/\/sito.revolution-food.com\/?post_type=project&#038;p=261308"},"modified":"2021-02-05T20:56:48","modified_gmt":"2021-02-05T19:56:48","slug":"schiaccia-panino","status":"publish","type":"project","link":"https:\/\/sito.revolution-food.com\/?project=schiaccia-panino","title":{"rendered":"Schiaccia Panino"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; admin_label=&#8221;Hero&#8221; _builder_version=&#8221;4.7.4&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(0,0,0,0.75)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.2)&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/schiacciapanino.jpg&#8221; custom_padding=&#8221;10%||10%|&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;|||&#8221; animation_style=&#8221;zoom&#8221; animation_intensity_zoom=&#8221;4%&#8221; custom_width_px=&#8221;1920px&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;Cormorant Garamond|700|||||||&#8221; header_font_size=&#8221;64px&#8221; header_line_height=&#8221;1.3em&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h1>SCHIACCIA PANINO<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_font_size=&#8221;24px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; background_layout=&#8221;dark&#8221; max_width=&#8221;600px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;50ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>&#8211; <span>Mix Integrale per Lievitati Revolution<\/span><\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;#ricetta&#8221; button_text=&#8221;VEDI LA RICETTA&#8221; button_alignment=&#8221;left&#8221; _builder_version=&#8221;4.7.4&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;14px&#8221; button_bg_color=&#8221;#5a4a42&#8243; button_border_width=&#8221;8px&#8221; button_border_color=&#8221;#5a4a42&#8243; button_border_radius=&#8221;0px&#8221; button_font=&#8221;Montserrat|500||on|||||&#8221; button_use_icon=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;25px|||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_delay=&#8221;250ms&#8221; animation_intensity_fold=&#8221;30%&#8221; animation_starting_opacity=&#8221;100%&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; 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_builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_text admin_label=&#8221;Subtitle&#8221; _builder_version=&#8221;3.27.4&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_text][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_3_font_size=&#8221;36px&#8221; header_3_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||15px|&#8221; custom_padding=&#8221;|0px||||&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #af2328;\">SCHIACCIAPANINO COTTO SU PIETRA<\/span><\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1&#8243; text_font_size=&#8221;16px&#8221; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Dosi per:<\/h4>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1&#8243; text_font_size=&#8221;16px&#8221; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Preparazione:<\/h4>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1&#8243; text_font_size=&#8221;16px&#8221; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Difficolt\u00e0:<\/h4>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1&#8243; text_font_size=&#8221;16px&#8221; header_font=&#8221;||||||||&#8221; header_4_font=&#8221;Montserrat|600|||||||&#8221; header_4_font_size=&#8221;16px&#8221; custom_padding=&#8221;40px|50px|40px|50px&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#ededed&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Cottura:<\/h4>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_code _builder_version=&#8221;4.7.7&#8243; _module_preset=&#8221;default&#8221; transform_scale=&#8221;120%|120%&#8221; text_orientation=&#8221;center&#8221; module_alignment=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<div class=\"w_b_box w_b_w100 w_b_flex w_b_jc_c w_b_mla w_b_mra w_b_div\"><div class=\"w_b_wrap w_b_wrap_talk w_b_L w_b_flex w_b_w100 w_b_div\" style=\"\"><div class=\"w_b_ava_box w_b_relative w_b_ava_L w_b_col w_b_f_n w_b_div\"><div class=\"w_b_icon_wrap w_b_relative w_b_div\"><div class=\"w_b_ava_wrap w_b_direction_L w_b_mp0 w_b_div\"><div class=\"w_b_ava_effect w_b_relative w_b_oh w_b_up_down w_b_size_L w_b_div\" style=\"\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/Violly-300x270.jpeg\" width=\"128\" height=\"128\" alt=\"Violly\" class=\"w_b_ava_img w_b_w100 w_b_h100  w_b_mp0 w_b_img\" style=\"\" \/>\n<\/div><\/div><\/div><div class=\"w_b_name w_b_w100 w_b_lh w_b_name_C w_b_ta_C w_b_mp0 w_b_div\" style=\"color:#8224e3;\">Violly<\/div><\/div><div class=\"w_b_bal_box w_b_bal_L w_b_relative w_b_direction_L w_b_w100 w_b_div\"><div class=\"w_b_space w_b_mp0 w_b_div\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"1\" height=\"51\" viewBox=\"0 0 1 1\" fill=\"transparent\" stroke=\"transparent\" stroke-miterlimit=\"10\" class=\"w_b_db w_b_mp0\"><polygon fill=\"transparent\" stroke=\"transparent\" points=\"0,1 0,1 0,1 0,1 \"\/><\/svg><\/div><div class=\"w_b_bal_outer w_b_flex w_b_up_down w_b_w100 w_b_mp0 w_b_relative w_b_div\" style=\"\"><div class=\"w_b_bal_wrap w_b_bal_wrap_L w_b_w100 w_b_div\"><div class=\"w_b_bal w_b_relative w_b_talk w_b_talk_L w_b_shadow_L w_b_jc_c w_b_ta_C w_b_flex w_b_div\" style=\"color:#222222;font-size:20px;\"><div class=\"w_b_quote w_b_div\">Ciao a tutti io sono <strong>Violly<\/strong>, ed oggi vi preparo una nuova ricetta: <strong>SCHIACCIAPANINO COTTO SU PIETRA!<\/strong> Seguitemi che cominciamo ad impastare!!!<\/div><\/div><\/div><\/div><\/div><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;||0px|&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;26px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p>Lista degli ingredienti:<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;150px&#8221; max_width_phone=&#8221;150px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\"><strong>200g\u00a0<\/strong>Mix Integrale per Lievitati Revolution<\/li>\n<li class=\"rd_ingredient\"><strong>120g<\/strong><span>\u00a0<\/span>acqua a temperatura ambiente<\/li>\n<li class=\"rd_ingredient\"><strong>2g<\/strong><span>\u00a0<\/span>di lievito di birra fresco<\/li>\n<li class=\"rd_ingredient\"><strong>5g<\/strong><span>\u00a0<\/span>olio d\u2019oliva<\/li>\n<li class=\"rd_ingredient\"><span class=\"rd_name\" itemprop=\"recipeIngredient\"><strong>2g<span>\u00a0<\/span><\/strong>sale<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<strong><em>Per la finitura<\/em><\/strong>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Montserrat||||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;16px&#8221; ul_font=&#8221;||||||||&#8221; ul_line_height=&#8221;2em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<ul class=\"rd_ingredients\">\n<li class=\"rd_ingredient\">Olio di Oliva<\/li>\n<li class=\"rd_ingredient\">Sale grosso<\/li>\n<li class=\"rd_ingredient\">Rosmarino fresco<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Facts&#8221; module_id=&#8221;ricetta&#8221; _builder_version=&#8221;4.7.4&#8243; background_image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/12\/recipe_02.png&#8221; background_size=&#8221;contain&#8221; custom_padding=&#8221;40px|0px|90px|0px||&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; module_id=&#8221;ricetta&#8221; _builder_version=&#8221;4.7.4&#8243; background_color=&#8221;#ffffff&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;27px|||||&#8221; custom_padding_tablet=&#8221;0px||0px|&#8221; custom_padding_phone=&#8221;&#8221; box_shadow_style=&#8221;preset4&#8243; box_shadow_horizontal=&#8221;0px&#8221; box_shadow_vertical=&#8221;100px&#8221; box_shadow_color=&#8221;#ffffff&#8221; box_shadow_position=&#8221;inner&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;130px|30px||50px&#8221; custom_padding_tablet=&#8221;130px|50px||50px&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;130px|50px||50px&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; header_line_height=&#8221;1.4em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h2>Step 1<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; animation_style=&#8221;fold&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p><span>Nella ciotola della planetaria versa l\u2019acqua e il lievito, mescola con un cucchiaino per far sciogliere bene il lievito, unisci anche la farina e monta la frusta a foglia o frusta K. Aziona la planetaria e fai girare per 5 minuti, se vedi che l\u2019impasto non diventa omogeneo ferma la planetaria e con una spatola controlla il fondo della planetaria e se vedi ancora della farina gira l\u2019impasto in modo tale che quei residui vengano in superficie.<\/span><\/p>\n<p><span>A questo punto pesa l\u2019olio e il sale insieme e versali sull\u2019impasto e fati girare nuovamente per 5 minuti. L\u2019impasto deve essere liscio e omogeneo, non ci devono essere grumi..<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|30px||&#8221; custom_padding_tablet=&#8221;|0px||&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;|0px||&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/IMG_E1514.jpg&#8221; title_text=&#8221;IMG_E1514&#8243; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; always_center_on_mobile=&#8221;off&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.7.4&#8243; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;0px||0px|&#8221; custom_padding_phone=&#8221;&#8221; box_shadow_style=&#8221;preset4&#8243; box_shadow_horizontal=&#8221;0px&#8221; box_shadow_vertical=&#8221;100px&#8221; box_shadow_color=&#8221;#ffffff&#8221; box_shadow_position=&#8221;inner&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;130px|30px||50px&#8221; custom_padding_tablet=&#8221;130px|50px||50px&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;130px|50px||50px&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/IMG_E1521.jpg&#8221; title_text=&#8221;IMG_E1521&#8243; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; always_center_on_mobile=&#8221;off&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|30px||&#8221; custom_padding_tablet=&#8221;|0px||&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;|0px||&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; header_line_height=&#8221;1.4em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h2>Step 2<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; animation_style=&#8221;fold&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p><span>A questo punto trasferisci l\u2019impasto su una spianatoia infarinata bene e dividi in due parti l\u2019impasto. Aiutati con le mani per dare una forma circa rettangolare ad ogni pezzo d\u2019impasto. Ora con un mattarello stendi ogni pezzo d\u2019impasto in modo da ottenere un rettangolo come in foto spesso circa 2-3 mm.<\/span><\/p>\n<p><span>Ripeti la stessa azione anche per l\u2019altro pezzo di impasto. Adagiale su di una teglia rivestita di carta forno e mettile nel forno con la luce accesa.Porta ad ebolizzione un pentolino con dell\u2019acqua e inseriscilo nella parte pi\u00f9 bassa del forno. Lascia lievitare fino a che non raddoppiano, ci vorranno circa 60\/90 minuti.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.7.4&#8243; background_color=&#8221;#ffffff&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;0px||0px|&#8221; custom_padding_phone=&#8221;&#8221; box_shadow_style=&#8221;preset4&#8243; box_shadow_horizontal=&#8221;0px&#8221; box_shadow_vertical=&#8221;100px&#8221; box_shadow_color=&#8221;#ffffff&#8221; box_shadow_position=&#8221;inner&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;130px|30px||50px&#8221; custom_padding_tablet=&#8221;130px|50px||50px&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;130px|50px||50px&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; header_line_height=&#8221;1.4em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h2>Step 3<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; animation_style=&#8221;fold&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p><span>Una volta che sono lievitate estrai il pentolino dal forno e le schiacciatine, inserisci la pietra refrattaria sul fondo del forno e accendilo a 230\u00b0. Quando il forno \u00e8 arrivato a temperatura spennella la superficie delle schiacciatine con olio d\u2019oliva e metti gli aghi del rosmarino fresco e il sale grosso.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|30px||&#8221; custom_padding_tablet=&#8221;|0px||&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;|0px||&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/schiacciapanino.jpg&#8221; title_text=&#8221;schiacciapanino&#8221; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; always_center_on_mobile=&#8221;off&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.7.4&#8243; background_enable_color=&#8221;off&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;0px||0px|&#8221; custom_padding_phone=&#8221;&#8221; box_shadow_style=&#8221;preset4&#8243; box_shadow_horizontal=&#8221;0px&#8221; box_shadow_vertical=&#8221;100px&#8221; box_shadow_color=&#8221;#ffffff&#8221; box_shadow_position=&#8221;inner&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;130px|30px||50px&#8221; custom_padding_tablet=&#8221;130px|50px||50px&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;130px|50px||50px&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/schiacciapanino2.jpg&#8221; title_text=&#8221;schiacciapanino2&#8243; force_fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; always_center_on_mobile=&#8221;off&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|30px||&#8221; custom_padding_tablet=&#8221;|0px||&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; padding_tablet=&#8221;|0px||&#8221; padding_last_edited=&#8221;on|desktop&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.4&#8243; header_line_height=&#8221;1.4em&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<h2>Step 4<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; animation_style=&#8221;fold&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p><span>Ora inforna aiutandoti con una piccola pala di legno che di solito \u00e8 in dotazione con la pietra. Impiegheranno circa 10-12 minuti per cuocersi, quando sono belle dorate togliele dal forno e falle raffreddare<\/span><\/p>\n<p><span>Ora farciscile come vuoi ma farciscile bene perch\u00e8 deve essere come un panino!!! E adesso goditi il tuo SchiacciaPanino!!!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;on|on|on&#8221; admin_label=&#8221;Instructions&#8221; _builder_version=&#8221;4.7.4&#8243; background_image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/recipe_illustration_Revolution_02-1.png&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;0px||90px|||&#8221; disabled=&#8221;on&#8221;][et_pb_row custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;3.25&#8243; custom_margin_last_edited=&#8221;off|desktop&#8221; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;|||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h2>Step by Step Istruzioni<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;150px&#8221; max_width_phone=&#8221;150px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;left&#8221; animation_starting_opacity=&#8221;100%&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; admin_label=&#8221;Instructions Row&#8221; _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;|||&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h5>Step 1<\/h5>\n<p class=\"Standard\" align=\"center\" style=\"text-align: left;\">Nella ciotola della planetaria mettete la farina e il burro a cubetti ben freddo, montate la foglia o frusta k e azionate. Fate sabbiare fino ad ottonere delle briciole pi\u00f9 o meno uniformi; ora unite lo zucchero, la farina di mandorle e il sale e fate girare. Versare le uova, il tutto deve essere fatto a bassa velocit\u00e0 per non far scaldare troppo il burro. <o:p><\/o:p><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h5>Step 2<\/h5>\n<p class=\"Standard\" align=\"center\" style=\"text-align: left;\">A questo punto prendere l&#8217;impasto, mettetelo tra due fogli di carta forno e stendetelo ad uno spessore di circa 1cm, chiudete il pacchetto e fate riposare tutta una notte in frigor. Il giorno dopo estraete il panetto dal frigor e dividete l&#8217;impasto in 3, aspettate 2 minuti e stendete il primo rettangolo ad uno spessore di 3mm (questa operazione io l&#8217;ho fatta con un mattarello di legno dotato di spessori intercambiabili preso su amazon). <o:p><\/o:p><\/p>\n<p class=\"Standard\"><span style=\"font-size: 14.0pt; color: black;\">. <o:p><\/o:p><\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221;]<\/p>\n<h5>Step 3<\/h5>\n<p class=\"Standard\" align=\"center\" style=\"text-align: left;\">Una volta arrivati allo spessore desiderato mettere in freezer per 10 minuti. Nel frattempo preparate gli anelli microforati della Silikomart e mettete su una teglia microforata il tappetino anch&#8217;esso microforato. Ora prendete dal freezer l&#8217;impasto e con gli anelli microforati coppate i fondi delle vostre crostatine e fate delle strisce con un coltello alte 2cm che saranno i bordi delle crostatine.<o:p><\/o:p><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Step 4<\/h5>\n<p class=\"Standard\" align=\"center\" style=\"text-align: left;\">Riponete di nuovo tutto in frezzer, aspettate 10 minuti estraete il tutto e adagiate il fondo coppato della crostatina sul tappetino microforato, e adagiatevi sopra l&#8217;anello microforato, aspettate qualche minuto e prendete una striscia che avete tagliato in precedenza e adagiatela attorno al bordo dell&#8217;anello. Tagliate la parte che eccede in lunghezza e con le dita premete bene la striscia contro le pareti dell&#8217;anello. <o:p><\/o:p><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Step 5<\/h5>\n<p class=\"Standard\">Fate questo pocedimento per tutti gli anelli. Riponete di nuovo in freezer e accendete il forno a 165\u00b0 modalit\u00e0 ventilata. Quando il forno sar\u00e0 arrivato a temperatura estraete il vostri anelli che saranno foderati con la pasta sucree tagliate l&#8217;eccendeza in altezza con il coltello con un movimento che va dall&#8217;interno verso l&#8217;esterno e infornate per circa 12-15 minuti. Praticamnete la frolla all&#8217;interno dell&#8217;anello deve essere freddissima cos\u00ec non scender\u00e0 lungo le pareti dell&#8217;anello.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Step 6<\/h5>\n<p>Tritate finemente il cioccolato e mettetelo in una ciotola e tenetelo da parte.<br \/> In un pentolino portate a primo bollore la panna (ovvero quando inizia a fare le bollicine ai lati) a questo punto versate sul cioccolato e mescolate dolcemente senza incorporare troppa aria. Quando la ganache risulter\u00e0 bella liscia e lucida fatela riposare a temperatura ambiente. <\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;||||||||&#8221; header_5_font=&#8221;Montserrat||||||||&#8221; header_5_line_height=&#8221;1.8em&#8221; custom_margin=&#8221;||0px|&#8221; custom_padding=&#8221;36px||36px|&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;bottom&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221; border_color_all=&#8221;rgba(51,51,51,0.1)&#8221; border_width_bottom=&#8221;1px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h5>Step 7<\/h5>\n<p class=\"Standard\" align=\"center\" style=\"text-align: left;\">In un pentolino con doppio fondo e i bordi alti, si a bordi alti perch\u00e8 quando verserete la panna il composto inizier\u00e0 a bollire e si alzer\u00e0, versate lo zucchero e fatelo caramellare, quando lo zucchero inizia a imbiondirsi portate a bollore la panna e appenna il caremello sar\u00f2 ben ambrato spostatevi dal fuoco e versate in 3 volte la panna mescolando con un cucchiaio di teflon (resistente al calore). Una volta unita tutta la panna riportate sul fuoco e cuocete per 1 minuto. Spostate dal fuoco il pentolino e unite il burro e il sale e mescolate bene. Versate il caramello appena ottenuto in una ciotola e fate raffreddare leggermente. Colate nelle tart facendo uno strato di qualche mm. Se si dovesse indurire il caramello potete sempre scaldarlo al microonde per qualche secondo.<o:p><\/o:p><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;Cormorant Garamond|500|||||||&#8221; text_text_color=&#8221;#1e1e1e&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.8em&#8221; animation_style=&#8221;fold&#8221; animation_direction=&#8221;left&#8221; animation_intensity_fold=&#8221;5%&#8221; animation_starting_opacity=&#8221;100%&#8221;]<\/p>\n<p style=\"text-align: center;\">Prendete la vostra tart cotta, versatevi qualche mm di caramello salato nel fondo della crostatina, poi versate la ganache fino al bordo della tart e decorate a piacere. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.7.2&#8243; custom_margin=&#8221;50px|||&#8221; disabled=&#8221;on&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=P0VPrGWzf-o&#8221; image_src=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/food-02.jpg&#8221; _builder_version=&#8221;4.7.2&#8243; animation_style=&#8221;fade&#8221;][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Testiomonials&#8221; _builder_version=&#8221;4.7.4&#8243; background_color=&#8221;#fcf7d9&#8243; background_image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/12\/recipe_03.png&#8221; background_size=&#8221;contain&#8221; custom_padding=&#8221;90px|0px|90px|0px&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|600|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221;]<\/p>\n<h2>Grazie a:<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.25&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_testimonial author=&#8221;Violly&#8221; portrait_url=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/violly.jpg&#8221; quote_icon=&#8221;off&#8221; _builder_version=&#8221;4.7.4&#8243; body_font=&#8221;Cormorant Garamond|500|||||||&#8221; body_text_color=&#8221;#1e1e1e&#8221; body_font_size=&#8221;20px&#8221; background_color=&#8221;#ffffff&#8221; link_option_url=&#8221;http:\/\/lericettediviolly.blogspot.com\/&#8221; link_option_url_new_window=&#8221;on&#8221;]<\/p>\n<p>&#8221; Blogger con un interesse per<span>\u00a0<\/span><strong>Cucinare e tutto ci\u00f2 che riguarda il cibo!!!<\/strong>\u00a0&#8220;<\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Recipes&#8221; _builder_version=&#8221;4.7.4&#8243; background_image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/12\/recipe_04.png&#8221; background_size=&#8221;initial&#8221; custom_padding=&#8221;90px||90px|&#8221;][et_pb_row _builder_version=&#8221;3.25&#8243; custom_margin=&#8221;|||&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Title&#8221; _builder_version=&#8221;4.7.2&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Cormorant Garamond|500|||||||&#8221; header_2_text_color=&#8221;#1e1e1e&#8221; header_2_font_size=&#8221;36px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|&#8221; animation_style=&#8221;fade&#8221;]<\/p>\n<h2>Altre Ricette<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#cccccc&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;3.2&#8243; max_width=&#8221;80px&#8221; max_width_tablet=&#8221;100px&#8221; max_width_phone=&#8221;100px&#8221; max_width_last_edited=&#8221;off|desktop&#8221; module_alignment=&#8221;center&#8221; animation_style=&#8221;fade&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.7.2&#8243; disabled=&#8221;on&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;RICETTA 1&#8243; image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/Image_05.jpg&#8221; _builder_version=&#8221;4.7.2&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Cormorant Garamond||||||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221;]<a href=\"#\" style=\"color: #5a4a42\">Vedi la ricetta<\/a>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;RICETTA 2&#8243; image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/recipe_image_06.jpg&#8221; _builder_version=&#8221;4.7.2&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Cormorant Garamond||||||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221;]<a href=\"#\" style=\"color: #5a4a42\">Vedi la ricetta<\/a>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_blurb title=&#8221;RICETTA 3&#8243; image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/11\/Image_07.jpg&#8221; _builder_version=&#8221;4.7.2&#8243; header_level=&#8221;h3&#8243; header_font=&#8221;Cormorant Garamond||||||||&#8221; header_font_size=&#8221;24px&#8221; body_font=&#8221;Montserrat|500|||||||&#8221; body_font_size=&#8221;13px&#8221; body_line_height=&#8221;1.8em&#8221; text_orientation=&#8221;center&#8221; animation_style=&#8221;fade&#8221;]<a href=\"#\" style=\"color: #5a4a42\">Vedi la ricetta<\/a>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; global_module=&#8221;261792&#8243; saved_tabs=&#8221;all&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_portfolio fullwidth=&#8221;off&#8221; posts_number=&#8221;12&#8243; include_categories=&#8221;16,18,17,20,19,21,22&#8243; hover_icon=&#8221;%%73%%&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; title_text_align=&#8221;center&#8221; caption_text_align=&#8221;center&#8221; text_orientation=&#8221;center&#8221; module_alignment=&#8221;center&#8221;][\/et_pb_portfolio][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Footer&#8221; _builder_version=&#8221;4.7.2&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#160d08&#8243; background_color_gradient_end=&#8221;rgba(0,0,0,0.66)&#8221; background_color_gradient_type=&#8221;radial&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/10\/revolution-food_gluteen_free-8.jpg&#8221; custom_padding=&#8221;0|0px|1px|0px|false|false&#8221; global_module=&#8221;105&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][et_pb_row _builder_version=&#8221;4.0.7&#8243; background_enable_color=&#8221;off&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_padding=&#8221;0|0px|0|0px|false|false&#8221; use_custom_width=&#8221;on&#8221; width_unit=&#8221;off&#8221; custom_width_percent=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/05\/bakery-53.png&#8221; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.0.7&#8243; custom_margin=&#8221;-3px|||||&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_5,3_5,1_5&#8243; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221;][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_column][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sito.revolution-food.com\/wp-content\/uploads\/2020\/12\/cuore_revolution-300x41.png\" width=\"300\" height=\"41\" alt=\"\" class=\"wp-image-262230 alignnone size-medium\" \/><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_5&#8243; _builder_version=&#8221;4.7.2&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;50px|auto|50px|auto|true|&#8221; custom_padding=&#8221;||0px|||&#8221; disabled=&#8221;on&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.6.6&#8243; text_font=&#8221;PT Sans|700|||||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;22px&#8221; text_line_height=&#8221;2em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#a06d51&#8243; header_font=&#8221;||||||||&#8221; header_text_color=&#8221;#ffffff&#8221; header_letter_spacing=&#8221;28px&#8221; header_line_height=&#8221;1.7em&#8221; header_3_font=&#8221;PT Sans|700|||||||&#8221; header_3_text_color=&#8221;#a06d51&#8243; header_3_font_size=&#8221;14px&#8221; header_3_line_height=&#8221;2em&#8221; background_layout=&#8221;dark&#8221; animation_style=&#8221;zoom&#8221; text_text_shadow_style=&#8221;preset3&#8243; text_text_shadow_color=&#8221;#ffffff&#8221; header_text_shadow_style=&#8221;preset5&#8243; header_text_shadow_blur_strength=&#8221;1.58em&#8221; header_text_shadow_color=&#8221;#ffffff&#8221; locked=&#8221;off&#8221;]<\/p>\n<h2><span style=\"color: #00000;\">Orari:<\/span><\/h2>\n<p>Lun-Ven: 9am &#8211; 5pm<br \/>\nWeekends: chiuso[\/et_pb_text][et_pb_text _builder_version=&#8221;4.6.6&#8243; text_font=&#8221;PT Sans|700|||||||&#8221; text_line_height=&#8221;2em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#a06d51&#8243; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;PT Sans|700|||||||&#8221; header_3_text_color=&#8221;#a06d51&#8243; header_3_font_size=&#8221;14px&#8221; header_3_line_height=&#8221;2em&#8221; background_layout=&#8221;dark&#8221; locked=&#8221;off&#8221;]<\/p>\n<h3><span style=\"color:#5a4a42;\">Telefono:<\/span><\/h3>\n<p>+39 075 96.60.355<br \/>+39 075 46.59.716<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.6.6&#8243; text_font=&#8221;PT Sans|700|||||||&#8221; text_line_height=&#8221;2em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#a06d51&#8243; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;PT Sans|700|||||||&#8221; header_3_text_color=&#8221;#a06d51&#8243; header_3_font_size=&#8221;14px&#8221; header_3_line_height=&#8221;2em&#8221; background_layout=&#8221;dark&#8221; locked=&#8221;off&#8221;]<\/p>\n<h3><span style=\"color: #5a4a42;\">Dove Siamo<\/span><\/h3>\n<p>Revolution S.r.l.<br \/> Str. Battifoglia Sant&#8217;Andrea delle Fratte n\u00b0 17<br \/> Perugia | Umbria<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.6.6&#8243; text_font=&#8221;PT Sans|700|||||||&#8221; text_line_height=&#8221;2em&#8221; link_font=&#8221;||||||||&#8221; link_text_color=&#8221;#a06d51&#8243; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;PT Sans|700|||||||&#8221; header_3_text_color=&#8221;#a06d51&#8243; header_3_font_size=&#8221;14px&#8221; header_3_line_height=&#8221;2em&#8221; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||4px&#8221; locked=&#8221;off&#8221;]<\/p>\n<h3><span style=\"color: #5a4a42;\">Seguici<\/span><\/h3>\n<p>[\/et_pb_text][et_pb_social_media_follow _builder_version=&#8221;4.0.9&#8243;][et_pb_social_media_follow_network social_network=&#8221;facebook&#8221; url=&#8221;https:\/\/www.facebook.com\/revolution.food\/&#8221; 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Seguitemi che cominciamo ad impastare!!!<\/div><\/div><\/div><\/div><\/div><\/div><\/div>Lista degli ingredienti: 200g\u00a0Mix Integrale [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":261574,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"project_category":[16],"project_tag":[],"class_list":["post-261308","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-prodotti-da-forno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schiaccia Panino - Revolution Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sito.revolution-food.com\/?project=schiaccia-panino\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schiaccia Panino - 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